Mike Winston:

Nearly all of Mike’s jobs have been in kitchens, but he didn’t take becoming a chef seriously until after leaving college.  From there, he apprenticed in Vail, working at some of the best restaurants in the valley and earning his degree.  After Vail, he spent a long summer cooking on Martha’s Vineyard before returning to Colorado.  He found a job with Troy Guard, working his way up to sous chef before changing pace and heading to Table 6.  There he brushed up on fundamental skills with Scott Parker.

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  • Starting to get ready down here at great divide, come get your grub on! #fb 2010-11-05
  • We will be down at great divide brewery tonight, 4 to 8, end of summer party! Get hungry... 2010-11-05
  • Bacon and egg sandwiches! Delicious... #fb 2010-10-29
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